Working with Chefs, Restaurateurs and others in the food industry has it’s advantages. When one of our clients call upon us to help out with a rush job, we are happy to oblige. In this case, Zack Bruell needed to get some shots of his burger at his four local restaurants: Chinato, L’Albatros, Parallax and Table 45. It was our duty to get the shot (and also taste) these burgers. It was four days of burger heaven, Monday – Thursday were scheduled with a burger lunch.

The Chinato Burger

Tasty burger with watercress, mozzarella, red sauce and a cured meat (not sure what variety, will have to find out) on the underside of the bun. Has a meatball sandwich flavor about it. Served with Parmesan/rosemary pommes frites.

The L’Albatros Burger

Beautiful burger with melted cheese and béarnaise sauce. Served with seasoned pommes frites.

The Parallax Burger

Burger with lettuce, tomato, onion, bacon, melted cheese and a “galley sauce”. Served with shoestring fries.

The Table 45 Burger

An All-American type of burger with bacon, onion confit, house made tomato jam, and smoked BBQ mayonnaise on a challah bun. Served with classic fries.

After “Bruell Burger Week” I think it is time for “Salad Week”.