It is nice to have great clients but when those clients can also prepare world class cuisine, it raises the bar even more. When Chef Jonathon Sawyer asked us to come try some of his food and take some shots of his beer dinner for his soon to open restaurant we were more than happy to attend.
Thursday night Chef Adam Wilson and The Viking Store at Legacy Village hosted a beer dinner featuring Garrett Oliver Brooklyn Brewery’s Brewmaster, America’s leading beer sommelier, Author and Iron Chef Judge. Also Featuring: The Greenhouse Tavern Team Jonathon Sawyer, Jonathan Seeholzer, Everest Curley and Keri Garcia.
Mackeral Cru a la Nicoise
raw mackeral filet w/ nicoise olives, spicy dijon mustard, haricot verts & potato
Beer: Brooklyn Lager
Chevre Salad
roasted ohio baby goat w/ herb salad, goats milk cheese, coriander, lime & mint
Beer: Brooklyn-Schnieder Hopfen-Wiesse
Sustainable Black Cod In Paper
cod en papillote w/ lobster, baby artichokes, new potato & cascade hop oil
Beer: Brooklyn East India Pale Ale
Ohio Beef Tenderloin, Marrow Bone & Short Rib
local 1 bordelaise, gremolata, brioche & local 1 braised root vegetables
Beer: Brooklyn Local 2
Ossua Iraty Cheese
french sheeps milk cheese w/ scotch heather honey & grilled bread
Beer: Brooklyn Monster
Brooklyn Chocolate Stout Creme Glace
soft serve ice cream w/ malted milk balls, chocolate stout & chocolate cherry bread
Beer: Brooklyn Black Chocolate Stout
More photos on The Greenhouse Tavern flickr page.
